I discovered my passion for food and hospitality while working as a barista in a bustling Parisian café, where I learned the art of creating unforgettable dining moments. Later, I honed my skills in menu planning and food sustainability at a farm-to-table restaurant in California. Now, I’m dedicated to helping hotels craft exceptional dining experiences that blend creativity, quality, and guest satisfaction. Outside of hospitality, I enjoy practicing calligraphy, exploring ancient recipes from around the world, and hiking trails to find the perfect spot for a picnic feast.

Oversee the hotel’s dining services, ensuring that guests enjoy high-quality food and beverage offerings in all hotel venues. Manage restaurant operations, room service, and bar services, and coordinate with the kitchen and service staff to deliver exceptional dining experiences. Ensure that all F&B operations align with the hotel's standards and contribute to overall guest satisfaction.