I bring a strong background at the crossroads of hospitality, education, and personal development. Having worked in leading international companies such as Danone, FrieslandCampina, and Philips, I gained deep experience in consumer experience, marketing, and brand strategy, always with a focus on people and creating meaningful connections. My passion for hospitality led me to teach at Hotelschool The Hague, where I guided students in subjects such as Future of Food, Marketing, and Consumer Experience, helping them understand how to anticipate guest needs and deliver exceptional service. Alongside my corporate and academic journey, I have developed myself as a coach and facilitator, creating spaces where people feel welcome, valued, and inspired—skills that align closely with the heart of the hospitality industry. I believe hospitality is more than service; it’s about creating memorable experiences, emotional connection, and genuine care—qualities I have been cultivating throughout my career.