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30% of all food and drink is thrown away in the US, due to inefficient inventory management, inaccurate demand forecasting, and other preventable factors.
Hotels can use AI to reduce this food waste (and related costs) via accurate demand forecasting, inventory optimization, and expiration date management.
A huge benefit of AI is that employees can spend less time on time-consuming administrative tasks (e.g., responding promptly to every Facebook post, making dinner reservations for every guest) and more time providing exceptional customer experiences.